The new HACCP procedures and how we can help you
Due to the current Covid-19 pandemic, there are new HACCP procedures being implemented which everyone in the hospitality industry will need to adhere to.
The information below has recently been published on the WHO (World Health Organisation – Europe) website. :-
We strongly advise that you read more on this subject and then contact us to help you implement a professional plan in order to ensure that your establishment has the necessary Food Management Safety System in place.
As well as developing your safety plan, we can check all surfaces and work areas with Covid-19 surface testing, maintenance, data recording and test reporting.